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After the unforgettable success of Olam 2024, the vibrant spirit of Onam is set to blossom once again at Sobha Lake Garden — this time, even bigger, brighter, and more beautiful than ever before!
Last year, we came together as a community to create something truly magical. The powerful rhythms of the chendamelam echoed through the air, the rich aromas and flavors of the traditional Onasadya lingered in our memories, and the smiles, laughter, and joy of our families and friends lit up every corner of our campus. Olam 2024 was not just a celebration — it was an emotion. And you made it unforgettable.
Now, as we step into a new season of festivity and togetherness, we are thrilled to announce the return of our grand celebration
An experience that promises to be even more colorful, more soulful, and more joyous than before.
Two days filled with tradition, music, art, dance, culinary delights, and cultural brilliance — all coming together to celebrate the spirit of Kerala and the unity of our diverse community.
Let’s come together to welcome King Mahabali, rejoice in the mesmerizing beauty of the Pookalam, groove to the electrifying beats of Thiruvathirakali and Pulikali, and lose ourselves in the vibrant hues of our shared heritage.
"You believed in the magic last year. This year, you'll live it even more deeply."
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Celebrate the vibrant flavors of Kerala with a lavish vegetarian feast served on a fresh banana leaf — a timeless tradition that brings together community, culture, and cuisine.
Each dish in the Sadya is a reflection of Kerala’s culinary soul — balancing sweet, sour, spicy, and savory flavors in perfect harmony.
Served on a banana leaf, it’s not just a meal — it’s a cultural celebration on a plate!
Here’s what you’ll feast on ...
1. Vazhayila
2. Uppu
3. Upperi
4. Sharkara Varatti
5. Kuthari Choru
6. Steam Rice
7. Paripu
8. Neyyu
9. Varutharacha Sambar
10. Thoran - Cabbage / Payar
11. Aviyal
12. Betroot Pachadi
13. Vendakai Theeyal
14. Kuruku Kalan
15. Olan
16. Kuttu Curry
17. Manpazha Pulissery
18. Mulaku Kondattom
19. Kovakka Porichathu
20. Puli Inchi
21. Rasam
22. Moru
23. Mango Pickle
24. Mixed Veg Pickle
25. Papadam
26. Pazham
27. Palada Payasam
28. Paripu Pradhaman Payasam
29. Water Bottle 250 ml